Name: Good Old Fashioned Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; ¼ tsp salt; 1 cup milk; 1 egg; 2 tbsp melted butter (plus extra for the skillet); 1 tsp vanilla extract (optional)

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There’s something magical about waking up to the smell of pancakes sizzling on the griddle. For many, pancakes are a comforting reminder of lazy weekend mornings, where family and good food come together. This recipe for Good Old Fashioned Pancakes is a nod to those simpler times—no frills, no fancy ingredients, just pure, fluffy perfection.

Whether you’re whipping up breakfast for a crowd or enjoying a cozy solo brunch, these pancakes are easy to make and guaranteed to please. With pantry staples and a straightforward method, this recipe proves that the classics never go out of style.

Good Old Fashioned Pancakes — Good Old-Fashioned Pancakes

Nutrition Information (Per Serving)

Serving Size: 2 pancakes
Calories: 230
Sugar: 6g
Sodium: 320mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 45mg

Why You’ll Love This Recipe

Quick and Easy: Whip up a batch in under 30 minutes!
Uses Pantry Staples: No need for special trips to the store.
Customizable: Add mix-ins like chocolate chips or blueberries to suit your mood.
Family-Friendly: A hit with both kids and adults.
Classic Flavor: Perfectly balanced sweetness with a buttery finish.

Ingredients

Dry Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt

Wet Ingredients:

1 cup milk
1 egg
2 tablespoons melted butter (plus extra for the skillet)
1 teaspoon vanilla extract (optional)

Ingredients and Substitutions

Flour

Why It’s Essential: All-purpose flour gives these pancakes their soft structure.
Substitutions: Use whole wheat flour for a nuttier flavor or a gluten-free blend for dietary needs.

Baking Powder

Why It’s Essential: Ensures light, fluffy pancakes.
Substitutions: No substitute matches the leavening effect, so ensure you have baking powder on hand.

Milk

Why It’s Essential: Creates a smooth, pourable batter.
Substitutions: Use almond, oat, or soy milk for a dairy-free version.

Butter

Why It’s Essential: Adds richness and flavor.
Substitutions: Use margarine or coconut oil for a dairy-free option.

How to Make Good Old Fashioned Pancakes (Step-by-Step)

Step 1: Mix the Dry Ingredients

Start by sifting the flour, sugar, baking powder, and salt to remove lumps. This step helps ensure a smooth batter and evenly distributed ingredients.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk the egg, milk, and melted butter together. If you want a hint of sweetness, add vanilla extract.

Step 3: Fold Together

Pour the wet mixture into the dry ingredients and gently fold with a spatula. It’s okay if the batter has small lumps—overmixing will make pancakes dense.

Step 4: Heat and Test the Skillet

Heat your skillet or griddle until a drop of water sizzles on contact. This ensures your pancakes cook evenly.

Step 5: Cook to Perfection

Spoon batter onto the skillet, aiming for uniform sizes. Wait until bubbles form before flipping, and resist the urge to press down with your spatula.

Expert Tips for Success

Don’t Overmix the Batter: Overmixing activates the gluten, which can make pancakes chewy.
Use Fresh Baking Powder: Ensure your leavening agent isn’t expired for the fluffiest results.
Adjust the Heat: Medium heat is your best friend. Too high, and your pancakes will burn before cooking through.
Keep it Warm: Use an oven at a low temperature to keep pancakes warm while you cook the rest.

Variations and Customizations

Add Fruit: Fold in blueberries, diced bananas, or apple chunks for fruity pancakes.
Go Savory: Skip the sugar and add chopped herbs, cheese, or bacon bits.
Whole Wheat Option: Substitute half the flour with whole wheat flour for a healthier twist.
Chocolate Lovers: Sprinkle chocolate chips into the batter or top with chocolate syrup.

Storage and Reheating Instructions

Storage

Allow pancakes to cool completely, then stack them with parchment paper in between. Store in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months.

Reheating

Microwave: Heat for 30 seconds on a microwave-safe plate.
Skillet: Warm over low heat for 1-2 minutes per side.
Oven: Place in a 350°F oven for 5-7 minutes.

Serving Suggestions

Pair Good Old Fashioned Pancakes with:

Maple Syrup and Butter: A classic combination.
Fresh Fruit: Strawberries, blueberries, or bananas add natural sweetness.
Whipped Cream: For a decadent touch.
Savory Sides: Serve with crispy bacon, sausage, or scrambled eggs.

Frequently Asked Questions (FAQs)

Q: Can I make the batter ahead of time?

A: Yes, but the pancakes may not be as fluffy. Mix the batter and refrigerate for up to 24 hours, stirring gently before cooking.

Q: Why are my pancakes flat?

A: This could be due to expired baking powder or overmixing the batter. Fresh ingredients and gentle folding are key.

Q: Can I make these gluten-free?

A: Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour.

Buttermilk Pancakes: Tangy and extra fluffy.
Blueberry Pancakes: Bursting with juicy berries.
Banana Oat Pancakes: A healthy and hearty option.

Conclusion

Good Old Fashioned Pancakes are more than just breakfast—they’re a tradition, a memory, and a reason to gather around the table. With their perfect balance of flavor and fluff, they’re sure to become a staple in your kitchen.

Try this recipe today and share your pancake moments in the comments below. Happy flipping!

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