Description
Soft, fluffy fresh peach fritters dusted with powdered sugar, bringing the essence of summer to your kitchen.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 1 cup Milk
- 2 Large Eggs
- 1 cup Diced Fresh Peaches
- Oil for Frying
- Powdered Sugar for Dusting
Instructions
- Combine the flour, baking powder, salt, and sugar in a large bowl.
- Whisk together the milk and eggs in another bowl until smooth.
- Pour the wet ingredients into the dry mixture, folding gently until just combined.
- Fold in the diced peaches, ensuring even distribution.
- Heat oil in a deep skillet to about 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, frying until golden brown on both sides, about 3 minutes per side.
- Remove the fritters and drain on paper towels to soak up excess oil.
- Dust with powdered sugar before serving.
Notes
For best flavor, opt for fresh, ripe peaches. You can substitute eggs with flax eggs for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg