Description
Bite-sized cornbread stuffing muffins packed with savory herbs, vegetables, and optional sausage. These golden, fluffy bites combine the sweetness of cornbread with traditional stuffing flavors in a perfect individual serving.
Ingredients
Scale
- 1 box cornbread mix
- 1 cup vegetable broth
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
- 1/2 cup cooked sausage (optional)
- 1/2 cup chopped parsley
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cornbread mix according to package directions, substituting vegetable broth for water.
- Sauté onion and celery until softened, about 5-7 minutes.
- Add sage, thyme, salt, pepper, and optional sausage; cook 2-3 minutes.
- Combine vegetable mixture with cornbread batter; fold in parsley.
- Spoon into greased mini muffin tin.
- Bake 15-20 minutes until golden brown and toothpick comes out clean.
- Cool slightly before serving.
Notes
- Do not overmix batter for best texture.
- Store in airtight container in refrigerator for up to 3 days.
- Freeze for up to 2 months.
- Reheat in oven for best results.
- For vegetarian version, omit sausage and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 3g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg