Description
Delightful bites of creamy goat cheese wrapped in crispy prosciutto, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 4 oz Goat Cheese
- 2 oz Cream Cheese
- 1 tsp Lemon Zest
- 1 tsp Chopped Fresh Chives
- ½ tsp Freshly Ground Black Pepper
- 8 slices Prosciutto
- 1 tbsp Honey
- 1 Handful Microgreens
Instructions
- Mix the goat cheese, cream cheese, lemon zest, chives, and black pepper until smooth.
- Portion the mixture into eight equal balls and place on a tray.
- Wrap each cheese ball with a slice of prosciutto.
- Drizzle honey over the wrapped bonbons.
- Chill in the refrigerator for at least 30 minutes.
- Garnish with microgreens before serving.
Notes
Use high-quality ingredients for the best flavor. These bonbons can be made ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bonbon
- Calories: 120
- Sugar: 9g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg