Description
A luxurious pasta dish combining fluffy gnocchi with a rich, truffle-infused cream sauce, perfect for cozy dinners and special occasions.
Ingredients
Scale
- 1 pound fresh gnocchi
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons truffle oil
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the gnocchi according to package directions in a large pot of salted boiling water (usually 2-4 minutes or until they float). Drain and set aside.
- Melt the unsalted butter in a large skillet over medium heat.
- Add the heavy cream and simmer for 2-3 minutes, stirring continuously.
- Stir in the grated Parmesan cheese and truffle oil, seasoning with salt and pepper.
- Add the cooked gnocchi to the skillet, tossing gently to coat in the sauce.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
For a lighter version, consider using half-and-half instead of heavy cream. Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg