Description
A sweet and salty mix that’s the perfect pick-me-up during festive get-togethers, combining crispy Chex cereal, fluffy popcorn, crunchy pretzels, and creamy white chocolate.
Ingredients
Scale
- 2 cups gluten-free Chex mix
- 2 cups plain popcorn
- 2 cups gluten-free pretzels
- 1/2 cup dry roasted peanuts, unsalted
- 9 oz white chocolate
- 1 tablespoon coconut oil
- Christmas sprinkles
Instructions
- Gather a large mixing bowl and a parchment-lined baking sheet.
- Add the Chex mix, popcorn, pretzels, and peanuts into the bowl and toss gently.
- In a microwave-safe bowl, combine white chocolate and coconut oil. Heat in 30-second bursts, stirring until melted.
- Pour the melted chocolate mixture over the dry mix and stir to coat.
- Fold in Christmas sprinkles and any additional add-ins.
- Transfer the mixture to the baking sheet, spreading it out evenly, and refrigerate for at least 30 minutes until set.
- Once set, break into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to two weeks. You can also make it a couple of days in advance.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg