Description
A comforting gluten-free garlic bread with a golden crust and rich garlic flavor, perfect for sharing at any gathering.
Ingredients
Scale
- 2 cups gluten-free flour (recommended blend of brown rice flour and almond flour)
- 4 cloves garlic, minced
- 1/4 cup butter or olive oil
- 1/4 cup fresh parsley, chopped
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the gluten-free flour, salt, and any herbs in a large bowl until fully integrated.
- Prepare the garlic butter by melting butter with minced garlic over medium heat for 1-2 minutes until fragrant.
- Combine the garlic butter mixture with dry ingredients and mix until a sticky dough forms.
- Shape the dough on a parchment-lined baking sheet into a rectangle about 1-inch thick.
- Add toppings by brushing the top with olive oil and sprinkling with garlic and parsley.
- Bake for 15-20 minutes until golden and crispy.
- Cool slightly, slice, and serve warm!
Notes
For a vegan option, substitute butter with plant-based margarine or avocado oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg