Description
A deliciously light and fluffy gluten-free coffee cake perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar (for topping)
- 1/2 cup gluten-free flour (for topping)
- 1/4 cup melted butter (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9-inch round cake pan by greasing it or lining it with parchment paper.
- Cream the softened butter and granulated sugar in a large bowl until light and fluffy.
- Mix in the eggs, milk, and vanilla extract until well combined.
- Whisk together the gluten-free flour, baking powder, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Make the crumb topping by combining the brown sugar, gluten-free flour, melted butter, and cinnamon until crumbly.
- Top the cake with the crumb topping evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving.
Notes
Pair with coffee or tea for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg