Description
A warm and festive cocktail that blends dark rum, apple cider, and ginger spices, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups of dark rum
- 4 cups of apple cider
- 1 cup of ginger beer
- 1/2 cup of maple syrup
- 1 tablespoon of ground ginger
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- Orange slices and cinnamon sticks (for garnish)
Instructions
- Gather and prep your ingredients.
- In a large punch bowl, combine dark rum, apple cider, ginger beer, maple syrup, ground ginger, cinnamon, and nutmeg.
- Stir gently to mix all the flavors.
- Chill the punch for at least 30 minutes.
- Add ice and garnish with orange slices and cinnamon sticks before serving.
Notes
Store leftover punch in the fridge without ice for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg