Description
A cozy and indulgent dessert that combines the rich flavors of molasses and warm spices, resulting in a pudding-like texture that is perfect for the holidays.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup molasses
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- 1 cup toffee sauce (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Cream together the softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.
- Add molasses and milk to the mixture, mixing until just combined.
- In a separate bowl, whisk together flour, ginger, cinnamon, cloves, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick comes out clean or with a few moist crumbs.
- Allow to cool for 10 minutes before serving warm, drizzled with toffee sauce.
Notes
Serve with freshly whipped cream or vanilla ice cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg