Description
A cozy and delicious overnight oats recipe that captures the festive spirit of gingerbread cookies.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain Greek yogurt
- 2 tbsp molasses
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- Pinch of ground cloves
- Pinch of salt
- Optional Toppings: whipped cream, crushed gingerbread cookies, extra cinnamon sprinkle
Instructions
- In a medium mixing bowl, combine the rolled oats, cinnamon, ginger, nutmeg, cloves, and salt. Whisk until evenly mixed.
- Pour in milk, Greek yogurt, molasses, maple syrup, and vanilla extract. Stir until smooth.
- Spoon the mixture into 2 glass jars and seal them tightly. Refrigerate for at least 6 hours or overnight.
- In the morning, stir the oats, top with whipped cream, cinnamon, and crushed gingerbread before serving.
Notes
Store in the fridge for up to 5 days. Adjust spices to taste and enjoy with fresh fruit or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg