Description
Delightful no-bake mousse domes infused with ginger, cinnamon, and coffee, all wrapped in a glossy chocolate shell.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup brewed coffee
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 1/4 cup water
- Chocolate glaze or shell for topping
Instructions
- Whip the cream until soft peaks form, then gradually add sugar and cocoa powder, whipping until stiff peaks form.
- In a separate bowl, mix ginger, cinnamon, nutmeg, brewed coffee, and vanilla extract.
- Dissolve gelatin in warm water, then combine with the coffee mixture.
- Gently fold the coffee mixture into the whipped cream until no streaks remain.
- Pour the mousse into dome molds and refrigerate for at least 4 hours until firm.
- Unmold and dip each dome in chocolate glaze or drizzle on top.
- Serve chilled with additional toppings as desired.
Notes
For a dairy-free version, substitute with coconut cream and use vegan gelatin like agar-agar.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dome
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg