Description
A heartwarming soup brimming with tender chicken, fragrant ginger, and hearty egg noodles, perfect for comforting cold days.
Ingredients
Scale
- 1 lb Chicken (boneless, skinless, cut into pieces)
- 4 cups Chicken Broth
- 2 cups Water
- 1 cup Egg Noodles
- 2 tablespoons Ginger (minced)
- 4 cloves Garlic (minced)
- 1 Onion (chopped)
- 2 Carrots (sliced)
- 2 Celery Stalks (sliced)
- Salt and Pepper to taste
- Green Onions (for garnish)
Instructions
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion, minced ginger, and minced garlic, and sauté until fragrant, about 3-4 minutes.
- Toss in the chicken pieces and stir, cooking them until they are no longer pink, about 5-7 minutes.
- Pour in the chicken broth and water, stirring to combine. Bring it to a gentle boil, which should take about 5 minutes.
- Add the sliced carrots and celery along with the egg noodles. Cook until the noodles are al dente, around 7-8 minutes.
- Sprinkle in salt and pepper to taste. Stir well.
- Dish out the soup in bowls and garnish generously with chopped green onions. Serve it hot and enjoy!
Notes
Use fresh ingredients for maximum flavor. This soup can be made ahead and stored for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg