Description
A flavorful stir fry featuring tender pork and vibrant garlic scapes, enhanced with a rich sauce.
Ingredients
Scale
- 1 cup garlic scapes, chopped
- 1 lb pork, sliced thinly
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 3 tbsp vegetable oil
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1 tsp cornstarch (optional for thickening)
- Steamed rice (for serving)
Instructions
- Heat the vegetable oil in a heavy-bottomed cast iron skillet over medium-high heat until shimmering.
- Add the minced ginger and garlic. Sauté for about 30 seconds until fragrant.
- Toss in the sliced pork and stir-fry for about 4-5 minutes until browned on all sides.
- Add the chopped garlic scapes and continue stir-frying for an additional 3-4 minutes, or until they are tender-crisp.
- Mix the soy sauce, oyster sauce, and brown sugar in a small bowl, then pour over the pork and scapes.
- Cook for another minute if adding cornstarch with water until the sauce thickens.
- Serve your garlic scape stir fry hot over steamed rice.
Notes
For a healthier recipe, consider substituting brown sugar with monk fruit or coconut sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg