Description
A delightful focaccia featuring aromatic garlic scapes and spring onions, perfect for any meal.
Ingredients
Scale
- 2 ½ cups Warm Water
- 2 ½ tsp Honey
- ½ tsp Active Dry Yeast
- 5 ⅓ cups All-Purpose Flour
- 2 tbsp Kosher Salt (plus 1 ½ tsp for dough)
- 4 tbsp Garlic Scapes (divided)
- 4 tbsp Spring Onions (divided)
- ¼ cup + 3 tbsp Extra Virgin Olive Oil (divided)
- Flaky Sea Salt to finish
Instructions
- Combine warm water, honey, and yeast in a large bowl. Allow it to rest for about 10 minutes until frothy.
- Whisk in the all-purpose flour and kosher salt until just combined, then knead until smooth and elastic, about 8-10 minutes.
- Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size, approximately 1-2 hours.
- Punch the dough to release the air and transfer to a greased baking sheet, stretching it to fit the pan.
- Dimple the surface with your fingers and drizzle with 3 tbsp olive oil. Let it proof uncovered for about 30-45 minutes.
- Preheat your oven to 450°F (230°C). Top the dough with the remaining garlic scapes and spring onions, then sprinkle generously with flaky sea salt.
- Bake for about 20-25 minutes or until golden brown. Let it cool slightly before slicing.
Notes
For a variation, substitute honey with maple syrup for a vegan option. Use gluten-free flour for a gluten-free version.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg