Description
A creamy and flavorful herb butter made with fresh garlic scapes and rosemary, perfect for spreading on bread or enhancing dishes.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1/2 cup Garlic Scapes, finely chopped
- 2 tablespoons Fresh Rosemary, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Place softened butter, finely chopped garlic scapes, fresh rosemary, salt, and pepper in a mixing bowl.
- Mix until all ingredients are well combined and herbs are evenly distributed.
- Transfer the mixture onto a sheet of parchment paper and shape it into a log, rolling it up tightly.
- Chill the butter in the refrigerator until firm, allowing flavors to meld.
- Once firm, slice and serve on warm bread or as a compound butter for roasted vegetables.
Notes
To reheat, slice off desired amount and place under broiler or in air fryer at 250°F until just soft. Do not microwave.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg