Description
A creamy and flavorful herb butter made with fresh garlic scapes and rosemary, perfect for spreading on warm bread or enhancing your favorite dishes.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1/2 cup Garlic Scapes, finely chopped
- 2 tablespoons Fresh Rosemary, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Place the softened butter, finely chopped garlic scapes, fresh rosemary, salt, and pepper in a mixing bowl.
- Using a spatula or wooden spoon, mix until all ingredients are well combined.
- Transfer the mixture onto a sheet of parchment paper, shape it into a log, and roll it up tightly.
- Chill the butter in the refrigerator until firm, allowing the flavors to meld beautifully.
- Once firm, slice and serve as a spread on warm bread or as a compound butter for roasted vegetables.
Notes
For best flavor, use high-quality European-style butter. Fresh garlic scapes should be firm and bright green.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg