Description
A comforting pasta dish combining garlic, parmesan, and sweet sun-dried tomatoes for a delightful family meal.
Ingredients
Scale
- 8 oz spaghetti
- 1/2 cup parmesan, freshly grated
- 1/3 cup sun-dried tomatoes
- 1/4 cup parsley, chopped
- 7 garlic cloves, thinly sliced
- 1.5 tbsp olive oil
- 1/4 tsp pepper
- 1/8 tsp salt
Instructions
- Prepare Mise en Place: Gather and prep all your ingredients.
- Toast the Garlic: Heat olive oil over medium heat, add garlic, and cook until golden.
- Cook Pasta: Boil salted water, add spaghetti, and cook until al dente.
- Build Sauce: Reduce heat, stir in cheese, sun-dried tomatoes, and pepper.
- Finish and Serve: Stir in parsley, serve hot with extra sauce drizzled.
Notes
For added flavor, use high-quality ingredients and adjust vegetable additions as desired.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg