Description
A comforting spaghetti dish with creamy garlic Parmesan and tangy sun-dried tomatoes, perfect for cozy dinners.
Ingredients
Scale
- 8 oz spaghetti
- 1/2 cup freshly grated Parmesan
- 1/3 cup sun-dried tomatoes
- 1/4 cup parsley, chopped
- 7 garlic cloves, thinly sliced
- 1.5 tbsp olive oil
- 1/4 tsp pepper
- 1/8 tsp salt
Instructions
- Slice the garlic cloves thinly and prepare other ingredients.
- In a large pot, heat olive oil over medium heat and sauté garlic until golden.
- Boil water in a separate pot; add salt and spaghetti, cooking until al dente.
- Once pasta is cooked, reduce heat and mix in Parmesan, sun-dried tomatoes, and pepper to create the sauce.
- Fold in parsley, serve immediately, and enjoy!
Notes
For extra flavor, use high-quality olive oil and freshly grated cheese. Adjust salt based on the cheese’s saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pasta
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg