Description
A delightful dish featuring zucchini roasted with garlic and Parmesan, offering a crunchy texture and rich flavors.
Ingredients
Scale
- 2 medium-sized Zucchini, sliced into rounds
- 2 tablespoons Extra virgin Olive Oil
- 3 cloves Fresh Garlic, minced
- 1/2 teaspoon Black Pepper, freshly cracked
- 1/4 cup Parmesan Cheese, grated finely
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchini into rounds or half-moons and place them in a bowl.
- Drizzle with olive oil and add minced garlic, black pepper, and grated Parmesan.
- Toss the zucchini until evenly coated.
- Spread the zucchini in a single layer on a baking sheet.
- Roast for 20-25 minutes or until the edges are crispy and the zucchini is tender.
- Serve warm and enjoy the delightful crunch.
Notes
For a healthier twist, consider adding chia or flaxseeds after roasting or replace Parmesan with nutritional yeast for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg