Description
Deliciously crispy green beans infused with garlic and topped with Parmesan cheese, perfect for any occasion.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven to 425°F (220°C).
- Wash and Trim the Green Beans.
- Toss the Green Beans with olive oil, minced garlic, salt, and pepper in a large bowl.
- Spread the green beans out on a baking sheet in a single layer.
- Evenly sprinkle the grated Parmesan cheese over the green beans.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through.
- If desired, add red pepper flakes during the last few minutes of cooking.
- Serve warm and enjoy!
Notes
For best results, use room temperature ingredients and ensure your oven is fully preheated. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg