Description
A savory and tender prime rib roast infused with garlic and fresh herbs, perfect for gathering with family and friends.
Ingredients
Scale
- 1 standing rib roast (approximately 5–7 lbs)
- 4–6 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together garlic, rosemary, thyme, olive oil, salt, and pepper to create a garlic herb paste.
- Rub the garlic herb mixture all over the prime rib.
- Place the roast in a roasting pan, bone side down.
- Roast for 15 minutes at 450°F.
- Reduce the oven temperature to 325°F (163°C) and roast for 1.5 to 2 hours, until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 20-30 minutes before slicing.
- Carve into thick slices and serve.
Notes
Allow the prime rib to reach room temperature before roasting for even cooking. Check the internal temperature with a meat thermometer to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg