Description
A quick and flavorful Garlic Butter Salmon recipe that combines simplicity and sensational taste, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 4 Salmon Fillets
- 4 Tablespoons Unsalted Butter
- 4 Cloves Garlic, Minced
- 1 Lemon, Juiced
- Salt and Pepper to Taste
- Chopped Parsley for Garnish
Instructions
- Melt the butter over medium heat in a large skillet (1-2 minutes).
- Add minced garlic and sauté until fragrant (about 1 minute).
- Season the salmon fillets with salt and pepper.
- Add salmon to the skillet, skin-side down, and cook for 4-5 minutes.
- Flip the salmon and cook for an additional 4-5 minutes until flaky.
- Drizzle with lemon juice and garnish with parsley before serving.
Notes
Ensure butter is at room temperature for even melting. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg