Description
A colorful garden salad featuring mixed greens and a delicious homemade dressing, perfect for any occasion.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 bell pepper, diced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Thoroughly wash all your vegetables under cool running water and dry them gently with a clean kitchen towel.
- In a large bowl, combine the mixed greens, cherry tomatoes, diced cucumber, sliced red onion, and diced bell pepper.
- In a small bowl, whisk together the olive oil, balsamic vinegar, and season with salt and pepper to taste.
- Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- Enjoy immediately or let it chill for about 10 minutes to allow the flavors to meld.
Notes
Don’t overdress the salad; start with less dressing and add more if needed. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg