Description
A delightful cookie-cake hybrid filled with vibrant sprinkles and a perfect balance of chewy and cake-like textures, evoking joyful memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sprinkles
- Frosting (optional): Cream cheese frosting or vanilla buttercream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually blend in the flour mixture until just combined.
- Fold in the sprinkles gently.
- Pour the batter into the prepared baking pan and level it out.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Let it cool completely and frost if desired before serving.
Notes
For a softer center, bake on the lower end of the time range. Use high-quality sprinkles that won’t fade.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg