Description
A nostalgic, light-as-air Funfetti Angel Food Cake bursting with colorful sprinkles, perfect for celebrations.
Ingredients
Scale
- 1 cup egg whites (about 8 large eggs)
- 1 cup granulated sugar
- 1 cup cake flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the egg whites in a large mixing bowl until foamy, about 1-2 minutes.
- Gradually add the sugar while beating on high speed until stiff peaks form, approximately 4-5 minutes.
- Sift the cake flour and salt into a separate bowl.
- Gently fold the flour mixture into the egg whites in three additions.
- Add the vanilla and almond extracts, folding gently until combined.
- Stir in the colorful sprinkles until evenly dispersed.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes, until golden brown and springs back when touched.
- Invert the cake pan to cool before removing the cake.
Notes
Use clean, grease-free bowls for maximum egg white volume. Store the cake in an airtight container for best freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 12g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg