Description
A simple, creamy fudgesicle recipe made with rich coconut milk and protein powder for a nutritious chocolate treat.
Ingredients
Scale
- 1 can coconut milk (full-fat)
- 2 scoops protein powder
Instructions
- Pour the coconut milk and protein powder into a blender and blend until smooth, about 1 minute.
- Pour the mixture into popsicle molds, filling them three-quarters full.
- Insert popsicle sticks and freeze overnight.
- To remove, run molds under warm water for about 10 seconds, then gently press from the bottom.
- Enjoy your homemade fudgesicles!
Notes
These fudgesicles can be stored in an airtight container in the freezer for up to 3 months. Feel free to customize with flavors like chocolate, mint, or berry.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fudgesicle
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg