Description
Delicious and refreshing frozen yogurt bites with strawberries and blueberries, perfect for summer snacking.
Ingredients
Scale
- 1 1/4 cups plain yogurt
- 8 strawberries (stems removed and finely diced)
- 15 blueberries (fresh or frozen)
- 1 tablespoon unsalted, unsweetened peanut butter
Instructions
- In a bowl, combine the plain yogurt with the peanut butter, stirring until completely smooth and well combined.
- Remove the stems from the strawberries and finely dice them into small, bite-sized pieces.
- Distribute the diced strawberries and blueberries evenly into an ice cube tray or silicone mold.
- Pour the yogurt mixture over the berries, filling each section almost to the top.
- Place the tray into the freezer and let them freeze for at least 5 hours or overnight until solid.
- Run the tray under warm water for 10-15 seconds to make it easier to release the bites.
- Store any leftovers in an airtight container in the freezer for up to 3 months.
Notes
Customization options include swapping fruits and adding granola for texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 4g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg