Description
A delightful and customizable frozen yogurt bark made with creamy coconut yogurt and topped with nuts, seeds, and chocolate for a refreshing treat.
Ingredients
Scale
- 1 cup coconut yogurt
- Chopped pecans (or almonds or walnuts)
- Raw pumpkin seeds
- Hemp hearts
- Miniature dark chocolate chips
- Bee pollen (optional)
Instructions
- Prepare the baking sheet by lining it with parchment paper.
- Spread the coconut yogurt evenly over the parchment to a thickness of 1/4 to 1/2 inch.
- Top the yogurt with chopped pecans, pumpkin seeds, hemp hearts, and chocolate chips.
- Freeze the baking sheet for at least 120 minutes to allow the bark to firm up.
- Slice and serve by breaking the bark into pieces and store in an airtight container in the freezer.
Notes
For a thicker bark, spread the yogurt to 1/2 inch. Ensure even topping distribution for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg