Description
Delightful frozen yogurt cups with a crunchy granola base and fresh fruit toppings, perfect for summer treats.
Ingredients
Scale
- 3/4 cup oats (rolled or quick oats)
- 1/2 tsp cinnamon
- 1/4 cup almond butter (or any nut butter of your choice)
- 3–4 tbsp honey (or maple syrup)
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt (full-fat or low-fat)
- Berries of choice (strawberries, blueberries, raspberries)
Instructions
- Combine the oats, cinnamon, almond butter, honey, and vanilla in a medium bowl. Stir until a sticky dough forms, about 3-4 minutes.
- Line a muffin pan with muffin liners.
- Scoop a spoonful of the granola dough into each muffin cup and press down firmly.
- Layer a generous spoonful of Greek yogurt over each granola base.
- Top with assorted berries and sprinkle additional granola on top.
- Freeze the muffin pan for at least 4 hours.
- Serve after thawing for 10 minutes for easier removal from liners.
Notes
Feel free to adjust sweetness and toppings based on taste. Use silicone muffin cups for easier removal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg