Description
A delightful summer treat featuring fluffy fritters filled with juicy peaches, dusted with powdered sugar.
Ingredients
- Fresh Peaches (2 cups, diced)
- All-Purpose Flour (1 cup)
- Sugar (1/4 cup)
- Baking Powder (1 teaspoon)
- Salt (1/2 teaspoon)
- Cinnamon (1/2 teaspoon)
- Milk (1/2 cup)
- Large Egg (1)
- Vegetable Oil for Frying
- Powdered Sugar for Dusting
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- Whisk Wet Ingredients: In another bowl, whisk together the milk and egg until well blended.
- Combine Ingredients: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the diced peaches, being careful not to overmix.
- Heat Oil: In a heavy-bottomed cast iron skillet, heat vegetable oil over medium heat until it shimmers.
- Drop Batter: Using a spoon, drop spoonfuls of the batter into the hot oil, frying in batches. Cook until golden brown, about 3 minutes on each side.
- Drain: Remove fritters and place them on paper towels to drain excess oil.
- Dust and Serve: Generously dust with powdered sugar before serving.
Notes
Pair the fritters with iced tea or spiced chai for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 fritter
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg