Description
A delightful Fresh Peach Cobbler with a golden crust and juicy peach filling, perfect for summer gatherings and family reunions.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar (divided)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sliced peaches with 1/2 cup of sugar in a bowl and let sit for a few minutes.
- Whisk together flour, baking powder, salt, remaining sugar, and optional cinnamon in another bowl.
- Stir in the milk and melted butter until the mixture is smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Spoon the peach mixture over the batter, without stirring.
- Bake for 30-40 minutes until golden brown and bubbly.
- Enjoy warm, optionally topped with whipped cream or ice cream.
Notes
For maximum flavor, use ripe, in-season peaches. To reheat, cover with foil and warm in the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg