Description
Delightful and spooky Rice Krispie treats adorned with vibrant green candy coating and monster-inspired decorations perfect for Halloween celebrations.
Ingredients
Scale
- 6 cups Rice Krispie cereal
- 10 oz bag mini marshmallows
- 4 tbsp unsalted butter
- 10 oz green candy melts
- 3 oz black candy melts
- Royal icing eyes
- Black jimmies sprinkles
Instructions
- Butter a 9″ x 13″ casserole dish to prevent sticking.
- Melt the butter in a large pot over low-medium heat.
- Add the mini marshmallows to the melted butter and stir until creamy.
- Pour in the Rice Krispie cereal and gently stir to coat.
- Press the mixture into the prepared dish firmly.
- Allow to set for about 30 minutes before cutting.
- Melt green candy melts in a double boiler until smooth.
- Dip the top of each treat into the melted green candy melts, then roll in black jimmies.
- Add two royal icing eyes on each treat.
- Melt black candy melts and pipe on faux stitches for decoration.
- Let set completely before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3-4 days. These treats can also be made ahead of time.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 200
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg