Description
An ultra-light and creamy no-bake vanilla pie with a fluffy Cool Whip filling and graham cracker crust. Perfect for hot summer days when you want a refreshing dessert without turning on the oven!
Ingredients
Scale
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
- For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 (8 oz) tub Cool Whip, thawed
- For Topping (optional):
- Additional Cool Whip
- Fresh berries or fruit slices
- Chocolate shavings
Instructions
- Make the Crust: Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into a 9-inch pie plate. Chill for 30 minutes.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, beating until fully incorporated.
- Gently fold in the thawed Cool Whip until no streaks remain.
- Assemble: Spoon filling into chilled crust and smooth the top. Refrigerate for at least 4 hours, or overnight for best results.
- Serve: Garnish with additional Cool Whip and fresh fruit if desired. Keep refrigerated until ready to serve.
Notes
- For a neater slice, dip your knife in warm water before cutting.
- Can be made 1-2 days in advance – great for entertaining!
- Try different crusts: Oreo crumbs, vanilla wafers, or pretzels for a sweet-salty twist.
- Add 1-2 tbsp instant pudding mix to filling for extra stability.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 45mg