Description
A delightful twist on traditional pancakes, these fluffy oatmeal pancakes are hearty, delicious, and completely banana-free, making them perfect for any breakfast occasion.
Ingredients
Scale
- 1 cup rolled oats or oat flour
- 1 cup milk (any kind)
- 1 egg
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons melted butter or coconut oil
Instructions
- Prepare the Batter: In a bowl, combine the rolled oats (or oat flour), baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, egg, honey (or syrup), vanilla, and melted butter until well combined. Pour the wet mixture into the dry ingredients and stir just until combined with a few lumps remaining. Let the batter sit for about 5 minutes.
- Heat the Pan: Preheat a non-stick skillet over medium heat until a drop of water sizzles and evaporates. You can lightly grease the skillet with a bit of butter or cooking spray if necessary.
- Cook the Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes); then flip and cook for an additional 1-2 minutes until golden brown.
- Serve and Enjoy: Stack them high and serve warm with your favorite toppings, such as fresh fruit, yogurt, or a drizzle of maple syrup.
Notes
Make sure your butter is melted and slightly cooled before adding it to the batter. Leftovers can be stored in the fridge for up to 3 days or frozen for a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg