Description
A light and airy gluten-free bread recipe that requires no yeast, perfect for any occasion.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour blend
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk (almond, soy, or coconut for dairy-free)
- 2 large eggs (room temperature)
- 1/4 cup melted butter (or coconut oil)
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Combine Dry Ingredients: In a mixing bowl, whisk together flour blend, baking powder, xanthan gum, salt, and sugar.
- Mix Wet Ingredients: In a separate bowl, beat the eggs, then whisk in milk, melted butter, and apple cider vinegar.
- Combine Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, smoothing the top.
- Bake to Perfection: Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool Down: Once baked, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg