Description
Enjoy these guilt-free, fluffy pancakes made with cottage cheese and oats for a healthy breakfast option packed with protein and fiber.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup oats
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Butter or oil for cooking
Instructions
- In a blender, combine the cottage cheese, eggs, oats, vanilla extract, baking powder, and salt. Blend until smooth, about 30 seconds.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour small amounts of batter (about 1/4 cup) onto the skillet.
- Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
Avoid overmixing the batter for fluffiest pancakes. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for 1 month.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg