Description
Delightful fish burritos filled with flaky fish, crunchy veggies, and a zesty burst of lime, perfect for any occasion.
Ingredients
Scale
- 4 Flatout Light wraps (or large tortillas)
- 2 tsp. vegetable oil
- 1 lb. tilapia (or any white fish)
- 1 lime (freshly juiced)
- 2 tbsp. orange juice
- 1 tbsp. ancho chili powder
- 1/2 tsp. cumin
- 1 cup canned black beans, drained and rinsed
- 1 cup cole slaw mix
- 1/2 cup avocado, sliced or diced
- 1/2 cup tomatoes, chopped
- 1/2 cup corn
- 1/4 cup cilantro
- Salt and pepper (to taste)
Instructions
- Marinate the fish: In a small bowl, mix together the lime juice, orange juice, chili powder, and cumin. Pour this marinade over the tilapia fillets and let them rest for 10-15 minutes.
- Prep the fixings: While the fish marinates, rinse the black beans, chop the tomatoes and avocado, and prepare the cole slaw mix.
- Cook the fish: Heat the vegetable oil in a skillet over medium-high heat. Add the marinated fish and cook for 3-4 minutes on each side until it flakes easily. Season with salt and pepper.
- Assemble your burritos: Lay a wrap on a clean surface and layer flaky fish, cole slaw, black beans, corn, tomatoes, cilantro, and avocado.
- Wrap it up: Fold the sides of the tortilla and roll from the bottom up tightly.
- Serve and enjoy: Optionally slice in half and serve with lime wedges.
Notes
Ensure your fish is at room temperature before cooking. Use ripe avocados for a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 310
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 40mg