Description
Indulge in these easy-to-make Fireball Whiskey Balls that combine sweet vanilla, crunchy pecans, and cinnamon-spiced whiskey for the perfect holiday treat.
Ingredients
Scale
- 1 cup crushed vanilla wafers
- 1/2 cup chopped pecans
- 1/4 cup cocoa powder
- 1/2 cup Fireball whiskey
- 1/4 cup powdered sugar (for rolling, optional)
Instructions
- In a large mixing bowl, combine the crushed vanilla wafers, chopped pecans, and cocoa powder; mix evenly.
- Pour in the Fireball whiskey and stir until the mixture becomes a pliable dough.
- With clean hands, roll the mixture into bite-sized balls—about the size of a walnut.
- Roll the balls in powdered sugar until fully coated, if desired.
- Refrigerate for at least 1 hour before serving.
Notes
Store in an airtight container at room temperature for up to 3 days or in the fridge for about a week. They can also be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg