Description
A spirited twist on classic fluff salad featuring whipped cream, fruit, and Fireball Cinnamon Whiskey. This creamy, cinnamon-spiked dessert is perfect for potlucks and parties!
Ingredients
Scale
- 1 (3.4 oz) package instant vanilla pudding mix
- 1/2 cup Fireball Cinnamon Whiskey
- 1/2 cup cold milk
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 2 cups mini marshmallows
- 1 (20 oz) can crushed pineapple, drained
- 1 (21 oz) can cherry pie filling
- 1/2 cup chopped pecans or walnuts (optional)
- Ground cinnamon (for garnish)
Instructions
- Whisk pudding base: In a large bowl, whisk pudding mix, Fireball, and milk until thickened (about 2 minutes).
- Fold in fluff: Gently fold in whipped topping until fully combined.
- Add mix-ins: Stir in marshmallows, drained pineapple, cherry pie filling, and nuts (if using).
- Chill: Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
- Serve: Dust with ground cinnamon before serving. Keep chilled until ready to eat.
Notes
- For less alcohol flavor: Reduce Fireball to 1/4 cup and increase milk to 3/4 cup.
- Make it kid-friendly: Omit whiskey and add 1 tsp cinnamon extract + 1/2 tsp vanilla extract.
- Storage: Keeps covered in refrigerator for up to 3 days (texture softens over time).
- Presentation: Serve in martini glasses for an elegant touch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 35g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg