Description
A sweet and spicy homemade treat infused with Fireball cinnamon whisky, perfect for cozy nights and festive gatherings.
Ingredients
Scale
- 1 cup Fireball cinnamon whisky
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
Instructions
- In a large crockpot, combine sugar, corn syrup, water, and cinnamon. Stir to mix well.
- Cook on high for about 60 to 90 minutes, stirring occasionally, until the mixture reaches the soft-ball stage (235°F-240°F).
- Remove from heat and stir in Fireball whisky, butter, and salt until fully incorporated.
- Pour the mixture into a greased 8×8 or 9×13 pan and let cool completely.
- Once cooled, cut into squares or desired shapes.
Notes
For easier cutting, lightly grease your knife or scissors. Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Candy
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 80
- Sugar: 15g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg