Description
A delightful no-bake dessert featuring layers of sweet mango, creamy filling, and graham crackers that brings back memories of summer and family gatherings.
Ingredients
Scale
- 3 ripe mangoes, sliced
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 8–10 pieces of graham crackers
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whip together heavy cream, sweetened condensed milk, and vanilla until soft peaks form.
- Lay down a layer of graham crackers in a 9×9 inch dish, breaking them as needed.
- Spread a layer of the cream mixture over the graham crackers.
- Add a layer of sliced mangoes on top.
- Repeat the layers of graham crackers, cream mixture, and mango until the top is reached, finishing with the cream layer.
- Refrigerate for at least 4 hours or overnight.
- Once chilled, slice and serve cold.
Notes
For best results, use well-chilled heavy cream and ripe mangoes. This dessert can be prepared a day in advance for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg