Description
A delightful combination of creamy brie, sweet fig preserves, and crispy baguette, perfect for any occasion.
Ingredients
- Baguette, sliced thinly
- Brie cheese, soft and creamy
- Fig preserves, without added sugars
- Fresh thyme (or rosemary)
- Honey, optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange baguette slices on the baking sheet and drizzle lightly with olive oil.
- Bake for 8-10 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly.
- Spread brie cheese on each crostini.
- Add a dollop of fig preserves and drizzle with honey if desired.
- Garnish with fresh thyme leaves.
- Serve immediately and enjoy!
Notes
For best results, let brie sit out for 30 minutes before using. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg