Description
A comforting and flavorful bowl of ramen bursting with spicy chicken and a creamy garlic sauce.
Ingredients
Scale
- 2 boneless, skinless chicken thighs
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth (low-sodium)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 packs of ramen noodles
- 1 green onion, chopped
- 1 teaspoon chili oil (optional)
Instructions
- In a bowl, season chicken thighs with chili powder, paprika, salt, and black pepper. Let marinate for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat and sear marinated chicken until golden brown on both sides, about 5-7 minutes. Remove and set aside.
- In the same skillet, add minced garlic and butter over medium heat, sauté until fragrant.
- Stir in the heavy cream and mix until combined; set aside.
- Prepare ramen noodles according to package instructions, drain, and set aside.
- In a large pot, heat sesame oil over medium heat, sauté remaining garlic for 1 minute, add chicken broth and cream. Bring to a simmer for 5 minutes.
- Place ramen noodles in bowls, pour broth over and top with chicken, drizzle with creamy garlic sauce.
- Garnish with chopped green onions and optional chili oil before serving.
Notes
Use fresh ingredients for the best flavor and feel free to customize the recipe with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg