Description
A creamy and flavorful dip combining feta cheese and roasted red peppers, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 1/2 cup roasted red peppers, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Instructions
- In a mixing bowl, add 8 oz of softened cream cheese and 4 oz of crumbled feta cheese.
- Stir in 1/2 cup of chopped roasted red peppers, 2 tablespoons of fresh lemon juice, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, along with salt and pepper to taste.
- Using a hand mixer or a sturdy fork, blend the mixture for about 1-2 minutes until creamy and smooth.
- Taste and adjust seasonings as needed.
- Scoop the dip into a serving bowl and garnish with fresh herbs.
- Serve with assorted dippers like crackers, vegetables, or baguette slices.
Notes
This dip can be made ahead of time and stored in the fridge for up to 5 days. Flavors deepen as it sits.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg