Description
Tender biscuit muffins filled with savory sausage, crispy hash browns, gooey cheese, and a hint of barbecue sauce, perfect for busy mornings or brunch gatherings.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup cold butter, diced
- ¾ cup milk
- ½ pound sausage or ground beef
- 3 tablespoons barbecue sauce
- ½ cup frozen hash browns
- 1 tablespoon salted butter, for sautéing
- 2 eggs, beaten
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 190°C (375°F) and spray a muffin tin with non-stick cooking spray.
- In a large bowl, mix together the flour, baking powder, baking soda, and salt. Add the cold diced butter and cut it until the mixture resembles coarse crumbs.
- Pour in the milk and stir gently until just combined.
- Divide the batter into 12 equal portions and press each into the prepared muffin tin, creating a small well in the center.
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat and combine with the barbecue sauce.
- Add frozen hash browns to the skillet with 1 tablespoon of butter and sauté until lightly browned; add beaten eggs and garlic powder, cooking until eggs are fully cooked.
- Evenly distribute the hash brown mixture on top of the muffin batter, followed by a sprinkle of cheese, then the sausage mixture, finishing with another sprinkle of cheese.
- Bake for 18-22 minutes or until tops are golden brown. Let cool for 5 minutes before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month. Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg