Description
A vibrant slaw combining crunchy cabbage, juicy apples, and a tangy dressing, perfect for celebrating autumn flavors.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup apples, thinly sliced
- 1/2 cup carrots, grated
- 1/4 cup raisins or cranberries
- 1/4 cup walnuts or pecans, chopped
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the green cabbage, red cabbage, apples, grated carrots, raisins, and chopped nuts in a large bowl. Stir gently to mix everything evenly.
- Whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper in a separate small bowl until smooth and well combined.
- Pour the dressing over the slaw mixture and toss until everything is well coated.
- Let the slaw sit for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy this vibrant autumn side dish alongside your favorite meals.
Notes
For a creamier texture, opt for premium mayonnaise like avocado oil mayo. Keep the slaw fresh by mixing just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg