Description
A vibrant and flavorful Ethiopian Tomato Salad that blends fresh ingredients for a refreshing dish perfect for any occasion.
Ingredients
Scale
- 4 large tomatoes, diced
- 1 small red onion, finely chopped
- 1 green chili, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Prep the Ingredients: Wash and dice the tomatoes into bite-sized pieces.
- Chop the Onions and Chili: Finely chop the red onion and green chili.
- Blend the Dressing: In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt.
- Mix It All Together: In a larger bowl, combine the diced tomatoes, chopped onion, green chili, and parsley. Pour the dressing over and gently toss.
- Serve Right Away: Enjoy the salad fresh, preferably with injera and other dishes.
Notes
Best eaten fresh. Can store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Ethiopian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg