Description
A luxurious dish featuring fettuccine pasta coated in a rich, creamy sauce with tender lobster, perfect for special occasions or a comforting meal.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 lobster tails, cooked and diced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 8-10 minutes. Drain, reserving half a cup of pasta water.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a gentle simmer for 3-4 minutes.
- Add the grated parmesan cheese, stirring until melted and smooth.
- Fold in the cooked lobster and fettuccine, mixing well. Add reserved pasta water as needed to reach desired consistency.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve immediately.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of cream.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg