Description
Rich, decadent Eggnog Truffles that embody the spirit of the holiday season, filled with creamy flavors and a hint of nutmeg.
Ingredients
Scale
- 8 oz white chocolate (chopped)
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/4 tsp ground nutmeg (plus more for topping)
- 2 tbsp eggnog
- 1/2 tsp vanilla extract
- 10 oz white chocolate for coating (chopped or chips)
- Flaky sea salt (optional for garnish)
Instructions
- Melt the 8 oz chopped white chocolate in a microwave-safe bowl in 30-second increments.
- Combine melted chocolate, cream cheese, powdered sugar, nutmeg, eggnog, and vanilla extract in a mixing bowl and stir until smooth.
- Chill the mixture in the fridge for at least 1 hour until firm.
- Roll chilled mixture into balls and place on a parchment-lined baking sheet.
- Freeze the truffles for 10 minutes to firm up.
- Melt the remaining 10 oz white chocolate for coating and dip each truffle, allowing excess chocolate to drip off.
- Sprinkle nutmeg and sea salt on top of the coated truffles while the chocolate is still wet.
- Let the truffles set completely before serving.
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.
Notes
Use high-quality chocolate for the best flavor and ensure all dairy is at room temperature for smooth mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg